"Bagua 70%" chocolate bar - Qantu

70% Bagua Chocolate Bar: an exclusive Qantu creation featuring a single cacao variety cultivated by three exceptional producers, members of APROCAM. Lucy, Don Edmundo, and Don Miguel each contribute their micro-lots to this refined composition. On tasting, discover complex notes of orange zest, lemongrass, and verbena, followed by a generous finish of caramel and orange blossom. A remarkable 15-minute persistence prolongs this sensory experience. An artisan chocolate for connoisseurs seeking authenticity and traceability.