Bison terrine with ice cider and apples

Artisanal bison terrine from Quebec, enhanced by the delicate acidity of ice cider and the natural sweetness of apples. This traditional preparation combines the richness of a prime cut of meat with carefully selected local ingredients. Made without additives or artificial preservatives, it preserves the authentic flavors of Quebec. A gastronomic creation that honors the terroir of Île d'Orléans, ideal for refined tables seeking pure, superior-quality products.