Bison terrine with blueberries and maple wine

Discover this refined terrine featuring bison, a lean and flavorful meat with delicate notes. The subtle combination of blueberries adds a tangy touch that contrasts elegantly with the richness of the game, while maple wine lends a succulent and authentically Québécois depth. Perfect as an appetizer, served with toast or thin crackers, this artisanal product embodies the culinary expertise of Île d'Orléans.